My husband is an excellent cook - I call him Emeril, Jr when he gets all his dishes out to prep the meal. He should have gone to culinary school, I guess it's never too late. Anyway, he often talks about how he would like to open a restaurant, but the town we live in would probably not be the best place to start since most of the people here try to escape on the weekends. But, just up the road about 30 minutes away, there's a well-known, booming, golf/horse/retirement area called Pinehurst, NC that has several great, independent restaurants that are top shelf. I stumbled upon a website that specializes in Restaurant Design and bookmarked it in case we get ready to take the plunge. Thought I'd share since the restaurant industry is so difficult to be successful in, you really need industry professionals with experience to help with your business plan, strategy, concept and branding. Visit the Restaurant Design website for more information.
***This post sponsored by quantifiedmarketing.com***
Friday, January 12, 2007
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